Menu (english version)
 

Menu (english version)







Cold starters
Green & black olive plate ~200
“Astrahan” herring garnished with hot potatoes ~150
Assorted cheese plate ~630
Assorted Meat Plate ~500
Boiled Pork Roll stuffed with Celery, Potato & Pickles ~280
Hot starters
Sliced Pork Fillet over Potato Chips in sour-sweet Chinese Sauce ~260
Sauteed Saint-Jacques over cep puree ~370
Vegetable Zucchini, Tomato & Cep Ragu with Provence herbs & Pesto Sauce ~320
Tiger Shrimps with jamon over the bed of spaghetti-zucchini decorated with carrot foam ~400
Salads
Salad a la Russe with roasted chicken fillet ~260
Horiatiki salad ~290
Shrimp Caesar salad ~500
Chicken Caesar salad ~390
Salted salmon slices over mixed salad leaves served with dzadziki dressing Boiled Pork Roll stuffed with Celery, Potato & Pickles ~360
Warm chicken fillet over mixed salad leaves, served with Raita dressing ~390
Roasted camamber with mixed salad leaves, served with cowberry dressing ~390
Warm salad with ceps, tomatoes, parmesan and pine nuts filled with olive oil ~420
Soups
Chicken broth with homemade noodles ~180
Onion soup flavoured with sherry, served with a cheese crouton ~220
Rich tomato soup served with fresh goat cheese & a crouton ~300
Cream of cepes ~300
Classical Russian borsch ~250
Soup-goulash with beef, tomatoes and oregano ~280
Pasta
Spaghetti Carbonara ~300
Spaghetti Frutti di Mare ~300
Tagliatelli with cep sauce ~290
Cep risotto ~320
Main course
Lightly Smoked Dorado served with lemon & almond sauce ~570
Walnut Crusted Salmon Fillet served with roasted fennel ~490
Sauteed Saint-Jacques over roasted shiitake served with pesto – orange sauce ~750
Sauteed Mutton served with cous-cous & vegetables ~850
Lamb cutlets stuffed with prunes and cheese ~530
Lamb Ribs over Vegetable Tournedo with Blackberry Sauce ~900
Pork fillet stuffed with blue cheese and mustard dressing ~550
Whole baby chicken roasted with Provence herbs served with cous-cous and tomato sauce ~690
Beef steak over vegetables spaghetti served with cream sauce ~650
Garnish
Potatoes, roasted with mushrooms ~200
Mashed potato ~150
Grilled vegetables ~200
Idaho Potato ~150
Boiled long-grain rice ~150
Desserts
Classical Tiramisu served with chocolate dressing ~270
Strawberry cocktail with ginger and pepper, served with a ball of lemon sorbet ~170
Fresh berries under vanilla sauce & caramelized sugar crust ~280
Raspberry puree served with blueberries and meringue ~280
Pineapple Grill served with Vanilla Ice Cream& Strawberry Sauce ~250
Warm apple pie with an egg cream, vanilla ice-cream and a strawberry ~200
Ice cream
Melon ~50
Vanilla ~50
Cream-brulee ~50
Chocolate ~50
Pistachio ~50
Sorbet
Mango ~70
Grapefruit ~70
Raspberry ~70
Lemon ~70
Black currant ~70
Beverages
Kvas- traditional Russian fermented bread drink
Mors-traditional Russian clear cranberry drink
200 ml ~70
500 ml ~130
1 l. ~250
Freshly squeezed juices:
Pineapple juice ~350
Grape juice ~200
Kiwi juice ~200
Apple juice ~200
Tomato and celery Juice ~200
Carrot juice ~200
Orange juice ~200
Grapefruit juice ~200
... Разделы меню